No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Combination of sitting, standing, walking
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Accurate
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
butcher, retail - Port Coquitlam, Canada - Fruiticana
