Line Cooks - Toronto, Canada - Hana Yorkville

Description

Minami Vancouver is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment.

We are looking for Kitchen and Sushi Cooks to join our team.

Reporting to the Sous Chef, our line cooks learn, prepares, and creates innovative and signature sushi dishes served at Minami.

Responsibilities:

Set up and stock stations with all necessary supplies
Preparing all types of sushi including rolls, nigiris and our signature pressed sushi
Responsible for ensuring food and safety protocol is met
Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
Ensuring quality checks of dishes are up to restaurant standard
Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
Comply with sanitation regulations and safety standards
Maintain a positive and professional work environment
Help with dish area, pastry and other duties as assigned
Closing duties (i.e. garbage disposal, sweep/mop kitchen floors)


Qualifications:

Minimum 1 year experience for Sushi and 2 years experience for Kitchen
Understanding of various cooking methods, ingredients, and knife skills
Experience in Japanese cuisine is an asset but not required
Accuracy and speed in executing assigned tasks
A passion for Japanese and Asian culinary art and flavours
Available to work Sunday's is an asset
Ability to handle stress, multi-task and work in a fast-paced environment
Motivated and quick learner


Job Types:
Full-time, Part-time, Permanent


Schedule:

Day shift
Night shift
Weekend availability


Supplemental pay types:

Tips


Application question(s):

Are you legally entitled to work in Canada?


Experience:


cooking: 1 year (preferred)


Work Location:
One location