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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- Fast-paced environment
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
food and beverage processing supervisor - Richmond, Canada - EAT WELL ETHNIC FOODS INC
