Ethnic Food Cook - Toronto, Canada - EDO-ko Ltd.

Description

• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

• Japanese

• Restaurant
• Urban area

• Cook (general)
• First cook

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Analyze operating costs and other data
• Plan menus and ensure food meets quality standards
• Estimate food requirements and food and labour costs
• Supervise activities of souschefs, specialist chefs, chefs and cooks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

• 510 people

• Japanese

• Stocks, soups and sauces
• Fish and seafood

• Public transportation is available

• Attention to detail
• Fastpaced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Tight deadlines

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Efficient interpersonal skills

• Are you available for shift or oncall work?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

• Gratuities

• Other benefits