Sushi Chef - Calgary, Canada - Monsoon Izakaya
Monsoon Izakaya
Calgary, Canada
Verified Company
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work site environment:
- Nonsmoking
Work setting:
- Restaurant
- Urban area
Ranks of chefs:
- Sushi chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Food safety/handling skills
Supervision:
- 34 people
Cuisine specialties:
- Japanese cuisine
Food specialties:
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Equipment and machinery experience:
- Knives
Area of specialization:
- Kitchen
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
