Butcher - Wholesale - North York, Canada - Shefa Meats
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work site environment:
- Cold/refrigerated
Work setting:
- Meat processing and/or packing plant/establishment
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Price meat products
- Grind meats
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work conditions and physical capabilities:
- Work under pressure
- Tight deadlines
- Fastpaced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Handeye coordination
Personal suitability:
- Accurate
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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