Assistant Restaurant Manager - Gabriola, Canada - Woodfire Restaurant

Description

Job Title:
Assistant Restaurant Manager

Location:
Gabriola Island, BC


Job Type:
Full-Time


About Us:

Woodfire Restaurant, located on Gabriola Island, offers comfortable and elegant dining in our contemporary restaurant in the award-winning Madrona Marketplace.

As a cherished part of the Gabriola community, we take pride in being a family-run establishment that blends warmth and inviting hospitality with a touch of culinary sophistication.

We are in search of an accomplished Assistant Restaurant Manager who not only shares our commitment to quality and excellence but also understands the importance of a genuinely inviting environment for our cherished guests.

Responsibilities:


Operational Management:

• Assist in overseeing daytoday restaurant operations.
• Ensure compliance with health and safety regulations, and Serving It Right policies.
• Manage inventory, including ordering and monitoring stock levels.
• Supervise and coordinate staff, ensuring optimal performance and adherence to standards.
• Assist in the development and implementation of any new operational policies and procedures as well as adherence to current ones.

Customer Service:

• Uphold a high standard of customer service, addressing guest concerns promptly.
• Lead the frontofhouse staff to maintain a welcoming and positive atmosphere.
• Ensure that service standards are consistently met or exceeded.
• Work closely with the kitchen staff to ensure smooth service is maintained and any concerns are addressed.
• Report any concerns to Sharon or Chris promptly.

Staff Training and Development:

• Assist in the recruitment, training, and development of restaurant staff.
• Assist the frontofhouse manager in leading staff meetings to communicate updates and expectations.
• Foster a positive and collaborative working environment.

Financial Management:

• Support the implementation of costcontrol measures to maximize profitability.
• Assist in monitoring sales and expenses, identifying areas for improvement.

Event Coordination:

• Collaborate with the frontofhouse manager to plan and execute special events such as wine pairing dinners, Valentine's Day and New Year's Eve.
• Ensure smooth coordination between kitchen and service staff during events.

Quality Control:

• Oversee the presentation and service of food, and address any concerns. to Chris or Sharon
• Ensure all staff are adhering to our strict policies regarding cleanliness & health & hygiene, and maintaining a clean and organized working environment.
• Address and resolve any issues related to quality or service.

Qualifications:

• Proven experience in a restaurant supervisory or managerial role.
• Strong leadership and organizational skills.
• Excellent interpersonal and communication abilities.
• Knowledge of food safety regulations and restaurant best practices.
• Ability to work in a fastpaced environment and make quick decisions.
• Familiarity with POS systems and various software programs.
• Flexible schedule, including evenings, weekends, and holidays.

Education and Experience:

Bachelor's degree in Hospitality Management or a related field is preferred.

Minimum of 1 year of experience in a restaurant management role.


Benefits:

Competitive salary.

Staff discounts.

Opportunities for professional development.

Share of tip pool.

We look forward to welcoming you to our team


Job Types:
Full-time, Permanent


Salary:
$20.00-$23.00 per hour


Schedule:

• Evening shift
• Every Weekend
• Holidays

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Gabriola, BC V0R 1X3: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Restaurant management: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Serving It Right (preferred)

Work Location:
In person