aptpuo - fall 2024 - cml4112 b - Ottawa, Canada - University of Ottawa

Description

Description

:This course provides a basic overview of food law and policy in Canada. In addition to reviewing the primary acts and actors relevant to this area, this course surveys major topics covering all aspects of the food chain, from production to consumption. This will include topics such as agricultural law and policy, food safety, food and health labelling, marketing and advertising, public health, and the practice of food law in Canada.

Posting limited to:

Professeur à temps-partiel étudiant / Student Part-Time Professor

Date Posted:

April 05, 2024

Closing Date:

May 07, 2024

Note : Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above

Expected Enrolment:

25

Approval date:

April 05, 2024

Number of credits:

1.5

Work Hours:

19.5

Course type:

B

Posting type:

Régulier / Regular

Language of instruction:

Anglais | English

Competence in second language:

Passive

Course Schedule:

- - - Wednesday 10h00 to 11h20 - Friday, 10h00 to 11h30

Requirements:

An acceptable level of education and/or experience could be viewed as being equivalent to the educational required and/or demonstrated experience.