Production Kitchen Supervisor - Vancouver, Canada - Nuba Natural Foods
1 month ago
Description
Responsibilities:
- Supervise and coordinate kitchen activities, ensuring efficient and smooth operations
- Oversee food preparation, cooking, and presentation to meet quality standards
- Train and mentor kitchen staff, providing guidance and support as needed
- Monitor inventory levels and order supplies to maintain adequate stock
- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Collaborate with management to develop menus, create new dishes, and improve existing recipes
- Handle customer inquiries, complaints, and special requests in a professional manner
- Assist in scheduling staff shifts and managing labor costs
Experience:
- Previous experience in a leadership role in a restaurant or hospitality setting
- Strong knowledge of food preparation techniques and kitchen equipment
- Proven ability to supervise and motivate a team of kitchen staff
- Excellent organizational skills with the ability to multitask in a fastpaced environment
- Proficient in cash handling procedures and inventory management
- Knowledge of health and safety regulations in a food service establishment
Job Types:
Full-time, Permanent
Salary:
From $21.00 per hour
Expected hours: 40 per week
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
Supplemental pay types:
- Tips
Language:
- English (required)
Licence/Certification:
- Work Permit (required)
Ability to Commute:
- Vancouver, BC V5T 1C8 (required)
Work Location:
In person
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