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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Supervise and check assembly of trays
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week