No more applications are being accepted for this job
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: Experience an asset
- or equivalent experience
- Restaurant
- Urban area
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Cook (general)
- South Indian
- East Indian
- Vegetarian
- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week