restaurant manager - Oakville, Canada - Swiss Chalet

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    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Develop, implement and analyze budgets
    • Participate in marketing plans and implementation
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Provide customer service
    • Recruit, train and supervise staff
    • Supervision

    • 11-15 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Combination of sitting, standing, walking
    • Overtime required
    • Personal suitability

    • Dependability
    • Flexibility
    • Team player
    • Health benefits

    • Dental plan
    • Health care plan
    • Financial benefits

    • Life insurance
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week