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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
food service supervisor - Toronto, Canada - 2170605 Ontario Inc.
