- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per year
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Noisy
- Hot
- Restaurant
- Bar
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Prepare food order summaries for chef
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Leading/instructing individuals
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- 3-4 people
- Food Safety Certificate
- Italian cuisine
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Leadership
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Health care plan
- Gratuities
-
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