Cook - Halifax, Canada - The Feasts - Best Food & Drinks
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- South Indian
- Szechuan
- Dim Sum
- Mexican
- Thai
- East Indian
- Vegetarian
- International
- Glutenfree
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 48 hours per week
More jobs from The Feasts - Best Food & Drinks
-
administrative assistant
Halifax Regional Municipality, Canada - 5 days ago
-
kitchen helper
Halifax Regional Municipality, Canada - 6 days ago
-
server - food and beverage services
Halifax Regional Municipality, Canada - 1 week ago
-
kitchen helper
Halifax Regional Municipality, Canada - 1 week ago
-
restaurant manager
Halifax Regional Municipality, Canada - 6 days ago
-
Server - Food and Beverage Services
Halifax, Canada - 1 week ago