Food Service Assistant Chef Manager - Hamilton, Canada - McMaster University Hospitality Services

Sophia Lee

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Sophia Lee

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Description

_Perks:
_

- $52,000 to $55,000

  • Full Benefit Plan
  • Matching RRSP
  • Tuition Reimbursement
  • Minimum 15 Vacation Days
  • 5 Personal Days
  • Paid Mobile Plan
  • Meals
  • Employee Assistance Program
  • As the Assistant Chef Manager, you are expected to lead your team in all aspects of the food service outlet through the following responsibilities:_
  • Running and improving all operations at a level of excellence while maintaining and abiding by all Hospitality Services standards, policies and procedures.
  • Maximize long term profitability through positive leadership. This includes team morale/culture, increasing guest satisfaction, and training future leaders.
  • Maintain budgeted Food & Labour costs
  • Maintain a clean and efficient work environment
  • Maintain operational standards
  • Manage all financials and adhere to accounting standards
  • Meet all Health & Safety standards as per Ontario standards
  • Provide reviews, coaching and guidance to all team members

_Job Requirements:
_


  • Minimum 2 years management experience in a restaurant, hotel or university environment
  • Red Seal Certification is an asset and preferred
  • Strong oral and written communication skills
  • Knowledge of computers and POS programs
  • Knowledge and understanding of managing budgets, labour and food costs
  • Strong leadership and development skills

Job Types:
Full-time, Permanent


Salary:
$52,000.00-$55,000.00 per year


Benefits:


  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Paid time off
  • RRSP match
  • Tuition reimbursement
  • Vision care

Work Location:
In person

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