Kitchen Supervisor - Burlington, Canada - BLK Swan

Description

Who You Are

• You love working in kitchens.
• You want to create and cook amazing food.
• You want to work in a fun, supportive fair environment.
• You want to gain expertise in all aspects of Kitchen Management.
• Able to work flexible and occasionally long hours.
• Must be able to stand/walk for 8 hours; bend, push, pull and lift 50 lbs.

Responsibilities
Your day-to-day duties will be to work under the guidance of our culinary professionals. Together, you will oversee the culinary operations and standards in the BLK Swan Kitchen Hub. This is the ideal chance to develop and progress alongside our culinary experts.

Our objective is to provide mentoring to the suitable individual who will become an exceptional Kitchen Supervisor and can grow with the company.

Initial Duties Involve:

• Managing and training the culinary team with the help of other Kitchen Supervisors, ensuring consistent quality of our food and exceptional service.
• Direct food service operations and manage quality assurance.
• Monitor kitchen cleanliness and equipment functionality, perform opening and closing procedures, help train new staff, oversee prep.
• Learn about food inventory and cost management, maximize culinary team productivity and consistency.

Job Types:
Permanent, Full-time


Salary:
$21.00-$23.00 per hour


Benefits:

• Discounted or free food
• Onsite parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Burlington, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)

Work Location:
In person