No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Food service establishment
- Fast food outlet or concession
- Willing to relocate
- Restaurant
- Remote location
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Cost products and services
- Provide customer service
- Set staff work schedules and monitor staff performance
- MS Office
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Electronic cash register
- Spreadsheet
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week