Quality Assurance - Edmonton, Canada - Civeo
Description
Red Table Foods is currently looking for a full-time Quality Assurance and Inventory Control Technician for our production warehouse located at our head office in South Edmonton St NW).Reporting to the Inventory Control Coordinator, the Quality Assurance & Inventory Control Technician is responsible for the daily monitoring/auditing requirements for all inventory of products and materials.
This individual will ensure that all quality-related policies and procedures are maintained as well as report all non-conformances to the IC Coordinator.
Examine and inspect containers, materials, and products to ensure that packing specifications are met in a warehouse environment.- Conduct package quality inspections and audits and isolate any product that does not meet standards.
- Prepare and maintain inventory files, reports and price lists.
- Manages and maintains inventory system; facilitates upgrades to company database.
- Perform sanitation verification and validation testing.
- Identify issues of concern to IC Coordinator.
- Follow and practice GMPs and HACCP protocols. Ensure GMPs are maintained by production and warehouse employees.
- Ensure all standards for sanitation & housekeeping as per Company Standard Operating Procedures' (SOP) are met.
- Adhere to all quality policies/procedures and regulatory compliance procedures.
- Measure, weigh, and count products and materials.
- Record product, packaging, and order information on specified forms and records.
- Maintain and update all related records, ensure verification as required.
- Perform calibration checks of lab and processing/packaging equipment such as thermometers and weighing scales.
- Ensure compliance with all applicable legislation and codes in all areas of the manufacturing plant including WCB, HACCP, WHMIS, & Workplace H&S.
- Report potential hazards and unsafe work conditions.
- Other duties as assigned by IC Coordinator or QA Manager.
Qualifications:
- 12 years of quality assurance and or inventory control experiences, preferably in a food plant or warehouse environment.
- High School Diploma, certificates and classes related to inventory principles or similar field is an asset.
- Knowledge of inventory control programs is an asset.
- Understanding of food regulatory requirements in Canada and Good Manufacturing Practices.
- A minimum level of Advanced Food Safety Certification that is valid in the province of Alberta is mandatory and must be maintained throughout the course of employment.
- Excellent written and verbal communication skills.
- Ability to multitask and manage multiple priorities simultaneously to meet deadlines.
- Ability to understand and follow a variety of guidelines and work procedures.
- Strong attention to detail and ability to work with a high degree of accuracy.
- Effective investigation and technical writing skills.
- Ability to work independently and in a team environment to facilitate and resolve issues.
Job Types:
Full-time, Permanent
Salary:
From $19.00 per hour
Benefits:
- Extended health care
- RRSP match
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Experience:
- Food industry: 1 year (preferred)
- Quality assurance &
Work Location:
In person
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