Banquet Chef - St. John's, Canada - Spirit of Newfoundland Productions LTD
Spirit of Newfoundland Productions LTD
St. John's, Canada
Verified Company
5 days ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 16 to 32 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work site environment:
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Nonsmoking
Work setting:
- Formal dining room
- Restaurant
- Catering firm
Tasks:
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Food specialties:
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Transportation/travel information:
- Own transportation
- Valid driver's licence
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Financial benefits:
- Gratuities
