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    cook - Toronto, Canada - C. C. FINCH ALBION INC.

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Supervise kitchen staff and helpers
    • Recruit and hire staff
    • Organize buffets and banquets
    • Manage kitchen operations
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Attention to detail
    • Physically demanding
    • Personal suitability

    • Organized
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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