Cook - Brampton, Canada - FIRKI INDIAN RESTAURANT & BAR
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Security and safety:
- Bondable
Work conditions and physical capabilities:
- Attention to detail
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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