Kitchen Cook 22-158 - Winnipeg, Canada - Marymound Inc.

Marymound Inc.

Verified Company

Winnipeg, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

COOK

Competition # COOK April 12, 2023

Full-time, 80 hours bi-weekly, Days (May require after work hours for special events)
The Cook supports daily kitchen activities, preparing and cooking menu items as directed by the Chef. They are experienced using various ingredients and cooking techniques and are skilled in multi-tasking.

WORKING CONDITIONS:
Full-time, working 80 hours bi-weekly. Works mostly business hours but may be required to work after-hours to accommodate special events. Constant standing and walking throughout shift. Must be able to lift up, push and pull up to 50lbs.

Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed.

DUTIES AND RESPONSIBILITIES

Arranges workstations with required ingredients and cooking equipment.
Prepares ingredients to use in cooking (washing, peeling, chopping, etc.);
Cooks food using various methods;
Cleans and safely stores equipment and food supplies;
Collaborates to plan menu;
Monitors stock, advising the Chef when there are shortages;
Properly washes, dries and neatly puts away all dishes, utensils, cooking instruments and cutting boards;
Assists with unloading deliveries and stocking food/items;
Mentors, trains and supervises SWEEP youth;
Inspects cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards;
Demonstrate an active commitment towards professional growth and advancement through participation in training, workshops, etc.
Other duties as assigned.

QUALIFICATIONS:

Postsecondary education in a culinary arts program is preferred;
Valid Food Handler's certificate is required;
Minimum 3 years of working experience in food preparation (i.e. restaurant, line cook, catering) is required;
Sound knowledge of food safety standards;
Knowledge of various
from scratch cooking methods etc etc
Basic knowledge of ordering supplies from vendors
Knowledge of various cooking methods and procedures (grilling, frying, baking, boiling, etc.);
Knowledge of the safe operation, cleaning and basic maintenance of commercial kitchen equipment;
Solid understanding of kitchen safety including safe food preparation procedures and proper cleaning and sanitization methods;
Demonstrated ability to effectively contribute to a team;
Must be able to multitask and work efficiently in fastpaced environment;
Satisfactory Criminal Record and clear Vulnerable Sector checks;
Clear Child Abuse Registry and satisfactory Prior Contact checks;
Excellent written and oral communication skills;
Basic computer knowledge and experience with Microsoft Office software.

Wage Range:
Full-Time A6 Scale $15.32- $16.57

Internal Applicants:
Submit 'Internal Application Form' with cover letter and resume

External Applicants:
Submit a cover letter and résumé quoting competition # to:
Competition #COOK 22-158

Human Resources

442 Scotia Street

Winnipeg, MB R2V 1X4

Job Types:
Full-time, Permanent

Salary:
$15.32-$16.57 per hour

Benefits: