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Brampton

    cook - Brampton, Canada - Nawabi Hyderabad House Biryani Place

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years
    • Work setting

    • Restaurant
    • Tasks

    • Co-ordinate special events
    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Prepare and cook complete meals or individual dishes and foods
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Organize buffets and banquets
    • Manage kitchen operations
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Time management
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week

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