Line Cook - Sarnia, Canada - Simply OMG Casual
Simply OMG Casual
Sarnia, Canada
Verified Company
1 week ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 44 to 50 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Willing to relocate
- School or educational institution/establishment
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Cuisine specialties:
- French
- Canadian
- Italian cuisine
- East Indian
- International
- Filipino cuisine
Security and safety:
- Criminal record check
- Child Abuse Registry check
Transportation/travel information:
- Own transportation
- Own vehicle
- Valid driver's licence
- Willing to travel
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- As per collective agreement
Other benefits:
- Free parking available
