Banquet Chef - Truro, Canada - Inn on Prince Hotel and conference Centre
3 weeks ago
Description
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Hotel, motel, resort
Ranks of chefs:
- Head chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Supervise activities of souschefs, specialist chefs, chefs and cooks
Supervision:
- 510 people
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Bonus
- Gratuities
Other benefits:
- Free parking available
- Onsite recreation and activities
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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