Restaurant Manager - New Westminster, Canada - Dana Pani Indian Couisine Restaurant Ltd
2 weeks ago
Description
Education:
College/CEGEP
- Experience: 3 years to less than 5 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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