Supervisor Produce PT - Sidney
1 month ago

Job summary
The Produce Supervisor is responsible for ensuring a superior customer service experience by coaching and developing friendly, well-trained staff.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Casual - Frontline
2 days ago
The job involves working as a Terminal Casual Employee at Suncor's Terrace terminal. The role requires maintaining an awareness of safety and participating in safety programs. You will be responsible for receiving product via rail and truck using established procedures and perfor ...
Territory Sales Leader
1 month ago
We are seeking a Territory Sales Leader to join our team in Sydney,Cape Breton,Nova Scotia.This role will provide leadership for sales,focusing on customer relationships territory planning and team performance. · Lead territory sales forecasting planning and performance analysis ...
Territory Sales Leader
1 month ago
Cape Breton Beverages (CBB) is seeking a Territory Sales Leader to join their team in Sydney, Nova Scotia. This role will provide leadership for sales, focusing on customer relationships and territory planning. · ...
Food Service Supervisor
1 month ago
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. · ...