Head Chef - Toronto, Canada - MY HOUSE Lounge & Events

Description

Job Title:
Lead Chef - Shared Plates for Unique Lounge Bar & Event Space


Job Summary:

Our unique lounge and event space is seeking a talented chef to join our team as a lead chef specialized in creating light to substantial shared plates for our guests to enjoy.

We are looking for a chef that can bring creativity and innovation to our menu, and who is passionate about exceeding our guests' expectations.

This is a full-time position requiring excellent culinary and management skills.


Responsibilities:

• Develop and create unique, creative, and innovative shared plates that align with our lounge bar's style and atmosphere.
• Direct the kitchen staff in daily preparation, cooking, and presentation of all menu items.
• Manage food inventory, ordering, and purchasing to meet budgetary restrictions while maximizing kitchen sales.
• Ensure that all food items are stored, prepared, and served according to established standards of quality and presentation.
• Supervise kitchen staff to ensure that all food handling, storing, and preparation comply with local, state, and federal health regulations.
• Set kitchen cleaning schedules to maintain the cleanliness and organization of the kitchen area and equipment.
• Train new kitchen staff on menu preparation techniques, presentation, and quality standards.
• Maintain relationships with suppliers to ensure the delivery of highquality ingredients while maximizing cost savings.

Requirements:

• At least 5 years of culinary experience preferred, with a minimum of 3 years in management positions.
• Advanced culinary skills, including knowledge of food preparation techniques for a variety of dishes.
• Ability to create unique, trending, and innovative shared plates with excellent presentation techniques.
• Strong business acumen, including budgeting, ordering, inventory management, and cost controls.
• Excellent communication and leadership skills.
• Strong commitment to safety and sanitation practices.

This position demands a motivated and creative chef with a strong passion for creating shared plates that will elevate our guest's experience and leverage kitchen sales.

We offer a supportive workplace culture, competitive salary and benefits packages, and access to a vast range of ingredients.

If you meet the criteria for this job posting, please send in your resume and cover letter to be considered for an interview.

Salary:
$55,976.00-$59,304.00 per year


Schedule:

• 8 hour shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips

Licence/Certification:

• Food Handler Certification (required)
• WHMIS Certification (required)

Work Location:
In person