Cook - Fort Qu'Appelle, Canada - THREE B'S ENTERPRISES LTD
Description
Education:
- Expérience:
Education:
- No degree, certificate or diploma
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability:
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Experience:
- 1 year to less than 2 years
Support for persons with disabilities:
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees:
- Provides diversity and crosscultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths:
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities:
- Provides diversity and crosscultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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