Line Cook/supervisor - Niagara Falls, Canada - Weinlokal

Description

Welcome to Weinlokal, we are a new restaurant recently opened in Niagara Falls. If you have been to or heard of Weinkeller on Victoria Ave, in the Clifton Hill part of town... that's us

We are looking for line cooks for our new larger venture WeinLokal. Our culinary vision is just like Weinkeller, sourcing locally and making as much as possible in house. If you are looking for a career in the hospitality industry, where your creativity can thrive... this is the place for you. If this sounds interesting to you, call us, and lets talk about your future with us.

We offer competitive wages and they will be determined based on experience, plus we pay gratuities to all of our team members.

Thank you,

Stuart Mena, Executive Chef


Responsibilities:

• Follow standard safety protocols for kitchen equipment and procedures.
• Have a working knowledge of basic food preparation techniques.
• Prepare food items in compliance with the customer's order.
• Be able to explain dishes to the wait staff and customers.
• Conform to sanitation standards and be able to keep the kitchen clean.

Job Types:
Full-time, Part-time, Permanent, Apprenticeship

Part-time hours: 40 per week


Salary:
$19.00-$25.00 per hour


Benefits:

• Discounted or free food
• Onsite parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Niagara Falls, ON L2H 2E9: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location