Culinary Staff - Cobble Hill, Canada - Cedars Authentic Recovery

Description

Cedars Recovery is a vibrant, growing organization with opportunities to suit your professional skills in a diverse and rewarding work environment.

We believe employees are our greatest asset and are dedicated to helping you develop and maximize your professional skills.

Built by family for family - we are committed to setting you up for success as a part of our team.

Cedars Recovery is dedicated to the prevention and treatment of addiction.

Our commitment is to provide connection, recovery, and healing for everyone - enhancing the quality of life for individuals, families and communities.

Cedars specializes in the treatment of alcohol and other drug addictions along with process addictions and mental health disorders. We offer a full continuum of recovery-oriented programs designed to provide a foundation for achievable, sustainable recovery.

Cedars is located in Cobble Hill, British Columbia and situated on 60 acres of forested, private land, which provides a picturesque landscape and tranquil therapeutic setting.

Vancouver Island is not only renowned for spectacular West Coast scenery, but also features a rich network of recovery communities.

Reporting to the Culinary Manager, the role of Culinary Staff is to help ensure that Cedars kitchen operates in a manner that is consistent with the goals and objectives of the treatment program.

Cooks are responsible for creating and delivering healthy and delicious meals to patients and staff.

This person will be highly engaged in the patient experience of Cedars and will utilize a patient centered, collaborative approach to care at Cedars.

SPECIFIC DUTIES AND RESPONSIBILITIES

• Working in collaboration with the Culinary Manager, cooks are responsible for prepping, preparing, cooking and serving meals for the patient populations.
• Ensuring that health and safety requirements are met in alignment with food safe and health authority guidelines.
• Participate in daily sanitation measures, dishwashing, and equipment cleaning.
• Receive and process daily orders, provide production sheets and record meal counts.

QUALIFICATIONS & CONDITIONS OF EMPLOYMENT

• Experience working in a fastpaced highvolume kitchen (1 year preferred)
• Valid Food Safe Certification.
• Excellent interpersonal skills and ability to effectively interact with the various departments involved in the patient treatment process.
• Ability to collaborate and problem solve with other team members including counseling, medical, administrative, and support staff.
• A commitment to creating a positive environment conducive to healing for both patients and staff.
• Threemonth probationary period
• Annual performance review
• Vulnerable Sector Criminal Record Check Required
• Statutory holidays as per the BC Employment Standards Act (BCESA)
• Will conduct themselves according to the Employee Code of Conduct including maintaining professional boundaries at all times.
• Employees who identify as being in recovery will need to be engaged in a program of recovery and substance free for a minimum of one (1) years.