restaurant supervisor - Quebec
2 weeks ago

Job summary
Overview: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock repairs sales wastage Prepare reports Prepare food order summaries for chef Must have knowledge of the establishments culinary genres Supervise check assembly of trays Supervise check delivery
trolleys Establish work schedules
Job description
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