Breakfast Chef - Whitchurch-Stouffville, Canada - Oakside Bar & Lounge

Sophia Lee

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Sophia Lee

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Description
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

  • Monitor food quality while preparing food
  • Assist with ordering supplies and maintaining inventory levels
  • Ensure that the kitchen is clean and sanitized at all times
  • Train and manage kitchen staffExperience:
  • Minimum of 3 years of experience as a Chef in a high-volume restaurant or catering environment
  • Experience in bartending is required
  • Ability to work in a fastpaced environment while maintaining attention to detailBenefits:
  • Competitive salary based on experience
  • Health insurance
  • Paid time off

Job Type:
Part-time


Salary:
$23.00-$25.00 per hour


Benefits:


  • Dental care
  • Paid time off

Schedule:

  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Whitchurch-Stouffville, ON L4A 1N2: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person

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