Cashier/cook - Moose Jaw, Canada - C+Cconcessions

Description

• Prepare and cook food according to recipes and quality standards
• Ensure proper food handling and storage procedures are followed
• Collaborate with kitchen staff to ensure timely and efficient meal preparation
• Maintain a clean and organized work area
• Monitor food supplies and notify management of any shortages or discrepancies
• Adhere to all health and safety regulations

• Proven experience as a cook or similar role
• Knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fastpaced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Ability to lift heavy objects and stand for extended periods of time

If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you.

• Flexible schedule
• Onsite parking

• French not required

• Moose Jaw, SK S6J 1L7: reliably commute or plan to relocate before starting work (required)

• Secondary School (preferred)

• Cooking: 1 year (preferred)

• English (preferred)

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)