Cook - Edmonton, Canada - La Boca Loca

Description

• Experience: 2 years to less than 3 years

• Restaurant

• Cook (general)

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week