Cook - Caledon, Canada - Toronto and Region Conservation Authority (TRCA)

Toronto and Region Conservation Authority (TRCA)

Verified Company

Caledon, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position Details:

Current Rate of Pay:
Min = $23.08/hr, Max = $26.75/hr

Employment type:
Temporary Contract

Duration of employment: 1 year

Hours of work: 20-30 hrs/week

Work location:
Albion Hills Field Centre

Division:
Education and Training

Business unit:
Education and Training

Travel: 0%

Remote Work:
None

About TRCA:

With more than 60 years of experience, Toronto and Region Conservation Authority (TRCA) is one of 36 Conservation Authorities in Ontario, created to safeguard and enhance the health and well-being of watershed communities through the protection and restoration of the natural environment and the ecological services the environment provides.

TRCA is considered the provincial leader in conserving, restoring, and managing natural resources to advance safe and sustainable development.

How you will contribute as part of the TRCA team:
Responsible for food planning, preparation, service, and clean-up as it relates to food service delivery.

Major Responsibilities:

Prepares and cooks meals according to approved menus and recipes; having regards at all times to health and safety requirements for food handling
Tracking meal counts and updating any menu changes
Ensures food supplies are properly stored at all times and inventory is at appropriate levels and flag to Food Service Lead if inventory is low
Ensures knowledge and understanding of specific client allergies and/or special diet requirements and prepares food accordingly
Ensures workstation is kept clean and sanitized in accordance with established Field Centre protocols and procedures, including all kitchen surfaces, serving utensils, floors and appliances.
Tracks daily temperature checks on all refrigeration and freezer units
Participates in cleanup, including dish washing, removal of garbage, recycling, and composting, and grease removal at the end of each shift
Assists with inquiries and concerns from patrons in a tactful and professional manner

What will you need to succeed:

Food Handlers Certificate
Valid Standard First Aid & CPR/AED Level C Certification
1+ years of experience in food preparation and service
Previous experience working with customers
Basic understanding of hygiene, sanitation and kitchen equipment
Experience preparing large/batch quantities of food
Ability to work in a fastpaced environment.
Ability to lift and carry objects weighing up to 50 pounds.
Excellent time management and organizational skills
Must be flexible to work all required shifts, including weekends and holidays

While Toronto and Region Conservation Authority (TRCA) thanks all applicants for their interest, only those under consideration will be contacted for interviews.

Please be advised successful incumbent(s) may be required to undergo a vulnerable sector screening and/or driver's abstract check as a part of the final step in the hiring process.