restaurant assistant manager - Leduc, AB TE Z
1 month ago
Job summary
Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Job description
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