Restaurant Manager - Toronto, Canada - Hendriks Restaurant & Bar
Description
General Restaurant Manager (FULL SERVICE)
Hendriks is positioning itself for strategic growth rather than aggressive expansion, keeping our focus on consistency to ensure high standards of service, food and beverage every time.
_Total benefits and compensation package, based on experience and results._
Make no mistake; the restaurant world is an intense experience. There are no short-cuts and there are many demands.
Active management skills are a must; maturity and empathy in dealing with employees is essential, as is a willingness to help in a hands-on manner.
Managers who simply supervise are not for us, rather, we seek those who can lead. The challenge is simple but not easy; you must have a commitment to do your very best. If you do not truly enjoy working with food and providing service to others, you should look elsewhere.As a Manager, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards, recipes and the quality of service.
If you're excited about opportunity, look no further.Requirements:
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Minimum 5 years' experience in a high volume, full service restaurant.
- Proficient in English verbal and written communication.
- Demonstrates the ability to follow and give direction.
- Knowledge of controlling food/beverage and labour costs.
- Uptodate certification of provincially approved sanitation/food handlers program certified (i.e. HACCP, WHIMIS & GHS, FOOD SAFE, SMART SERVE).
_Free Meal Included_
-
_Health Benefits_
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_TTC Subway Accessible_
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_Opportunity for Growth_
-
_Walk
- In interviews are welcome_
Job Types:
Full-time, Permanent
Benefits:
- Dental care
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Work Location:
In person
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