Restaurant Manager - Calgary, Canada - DENNY'S RESTAURANTS
Description
Education:
Bachelor's degree
- Experience: 2 years to less than 3 years
Budgetary responsibility:
- $1,500,001 - $4,000,000
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- More than 20 people
Transportation/travel information:
- Public transportation is available
Personal suitability:
- Flexibility
- Reliability
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Long term benefits:
- Group insurance benefits
- Life insurance
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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