Food Safety Manager - Lynden, Canada - Greenbelt Greenhouse Ltd.

Greenbelt Greenhouse Ltd.

Verified Company

Lynden, Canada

2 weeks ago

Posted by:

Sophia Lee

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Description

Greenbelt Greenhouse - Food Safety Manager

Company Description_

Greenbelt is a local greenhouse operation located in Lynden ON. We grow produce, harvest it, and process it on a highly automated production line. Our team is growing fast and looking for talents to join us.

Job brief_

We are currently looking for a food safety manager to join our fast-growing team. Ideally, you have a passion for agriculture, food production and are knowledgeable in HACCAP, BRC, and GMP.

This is a senior role reporting directly to the president of the company, and it requires a lot of hands-on skills and a flexible work mentality.

Key Responsibilities_
Ensure that all work is performed according to pertinent GMP, HACCP, SQF, CFIA-SFCR Preventive Controls.
Oversee the development, implementation, review and maintenance of the HACCP System and SQF Program.
Lead the development, implementation maintenance of Food Safety Plan, Food Quality Plan and SQF System.
Verify and validate the effectiveness of the HACCP Program/ Food Safety Plan, Food Quality Plan and SQF System.
Supplier Approval, Review and Assessment based on risk and performance.
Compliant Handling pertaining to ingredients and packaging materials issue.
Manage and update customer database and food safety and quality and regulatory requirements.
Organize food safety meetings on regular basis
Organize HACCP Review Meeting annually or when there is change in the process or ingredients.
Communicate Company policies and procedures for a safe and clean operation.
Provide applicable training to employees
Other duties assigned
Job Terms_
Job Type: Permanent Fulltime

Probationary Period: 3-months

Work Location: 200 Woodhill Rd, Lynden, ON L0R 1T0

Primary Shift Requirement: 7:30 am to 4:00 pm Mondays to Fridays

Compensation: $70,000 to $75,000 per year
Benefits: Group benefit covering enhanced dental, vision, health insurance
Qualifications_
College/University Degree in Food Technology/Science or equivalent
Successful completion of HACCP program
Solid knowledge in BRC, SQIF and other applicable food regulations
Minimum of five (5) years' experience in similar role in the agriculture/food industry
Proficient in Microsoft office (Word, PowerPoint, Excel)
Knowledge of CFIA labelling and packaging regulations.
We thank all applicants for their interest. However, only those selected for an interview will be contacted._