Cook - Winnipeg, Canada - 3MFishball
1 week ago
Description
Education:
Other trades certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- International
- Filipino cuisine
Security and safety:
- Criminal record check
- Airport security clearance
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
- Work under pressure
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Financial benefits:
- Bonus
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 60 to 80 hours biweekly
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