Healthy Private Chef Needed in Toronto

A sous chef is needed in Thornhill ON to work at Terra Restaurant and Catering. · ...

This is a chef de partie role in a busy kitchen where you will provide support to the executive chef and sous chef delivering consistently high quality food while keeping up with new products recipes and preparation techniques. · ...

Catering and Event Services is a part of the campus Food Services organization, providing a wide range of affordable, sustainable, and nutritious food options to our community through excellent service... · ...

Rangoli Restaurant is seeking an experienced and skilled South Indian Chef to join our kitchen team at our Kitchener location. · ...

+Chef's Hall Marketing & Guest Experience Leader+ · +Lead Marketing Strategy (and Make It Fun)+ · +Work hand-in-hand with external marketing agencies to execute campaigns that actually perform+ · +Bring creative ideas to the table to drive traffic during slower periods and maximi ...

The role of Lead Line Cook assists the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. · ...

We are seeking a Prep Cook to join our team at Queen's Cross Food Hall in Toronto. Our ideal candidate will have 1-2 years of cooking experience in a fast-paced restaurant and be able to take direction and work calmly under pressure. · 1-2 years cooking experience in a fast-paced ...

We are looking for an Outside Sales Representative who understands how restaurants and the food service industry operate and knows how to build trust in a fast-paced, relationship-driven environment. · Visit restaurants and foodservice locations daily to build relationships and r ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment. · ...

The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence.Communicates the vision of Malaparte to all team members and leads by example. · Reinforces O&B's values daily, inspiring the t ...

The Pastry Chef will develop creative pastries, desserts and other baked goods for an elevated dessert experience throughout the ballpark. · Essential duties & responsibilities include people and product focused management of day-to-day operations of all food outlet kitchens · ...

You'll engage guests in a lively, dynamic atmosphere, craft memorable dining experiences... · ...

+ Own the Floor · + Be a visible hands-on leader during service in a high volume food hall and bar environment. · + Keep service moving standards high and guests coming back. · + Now if you were to come on board as one of our Assistant General Managers we d ask you to do the foll ...

Join our Mission to Lead the Future of Snacking. · Developing next generation of Makers and Bakers. · ...

Join our Mission to Lead the Future of Snacking. Make It Matter. · ...

We are seeking a passionate and detail-oriented Pastry Cook to join our culinary team. · You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. · You strive or accuracy and consistency ensuring that all desserts are prepared ...

Join us at Jump as a Sous Chef and be part of an extraordinary and exciting company. As a key team player, you will report to your Chef and collaborate closely with the rest of the restaurant team. · ...

The Culinary & Menu Operations Assistant supports the Culinary and Menu teams by owning in-week menu asks, operational coordination, and cross-functional communication. · Triage and manage in-week menu requests for HelloFresh and Chef's Plate · Act as the first point of contact f ...

The Cook is responsible for the preparation of high-quality food in a timely and efficient manner. · ...

+ Job summary: The Asst. F&B Manager ensures the efficient and smooth day-to-day operation of the various Food & Beverage Outlets. · + Qualifications: Minimum of two years experience as an assistant manager in a restaurant, dining room, or banquet facility. · ...