Lead Bartender - Vancouver, Canada - Shaughnessy Golf and Country Club

Shaughnessy Golf and Country Club

Verified Company

Vancouver, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Lead Bartender

The Position:

Who We Are:

Founded in 1911 when Vancouver was just 25 years old, Shaughnessy Golf and Country Club traces its history back to the earliest days of golf on the West Coast.

First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation's winter village.

Shaughnessy has served as the proud host of many prestigious events and notable figures in golf and tennis over these 100+ years.

Today's Club features an award-winning clubhouse, highly ranked and competitive golf course, indoor and outdoor tennis, fitness, and a golf performance centre.

Our Core Values:

The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,

Community

We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.

Accountability

Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.

Respect

Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.

Excellence

We are always working to provide a worldclass experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.

Who You Are:

Passionate about hospitality, and beverages
Attentive and motivated you take pride in your work
Thriving in a fastpaced, dynamic environment
Dedicated to achieving high standards in your work
A selfstarter who takes accountability and initiative, who can work successfully independently or as part of a team with mínimal supervision
Engaging and enthusiastic you enjoy getting to know people
High energy and a desire to cultivate a positive and fun work culture
Emerging leader with the ability to develop and motivate staff members to achieve challenging goals
Honest, courteous, obliging and attentive demeanor

Duties & Responsibilities:

Providing exceptional, personalized service to members and their guests, maintaining member relations and product preferences
Ensuring adherence to Club Rules by guests, members, and staff
Upholding food and beverage service standards, including Serving It Right protocols, and following Responsible Service BC regulations
Handling and resolving member complaints and feedback, seeking ways to improve service
Assisting in managing daytoday bar operations in the restaurants and outlets
Assisting in managing bar duties for internal and external events
Assisting in supervising assigned staff
Executing assigned tasks related to liquor requisition, inventory control, vendor relationships, bar par levels, invoice tracking, receiving variances, and cleanliness of bars and associated liquor storage units, under the direction of the Wine and Floor Manager
Creating cocktail program and maintaining drink recipe documentation, including seasonal and trend changes
Developing specialized cocktails for events when assigned
Staying updated on industry trends and sharing relevant information with F&B Management
Monitoring and supervising bar setup, closing, and maintenance, reporting safety concerns to the Wine and Floor Manager
Demonstrating excellent organization and time management skills, setting priorities for self and others
Participating in staff recruitment and training, focusing on liquor, beer, and wine knowledge
Collaborating with Wine and Floor Manager, Club Event Manager, and Assistant Food and Beverage Manager
Obtaining good working knowledge of computers, including Jonas, and all forms of electronic debit and credit terminals
Acting as a liaison to the Front of House team and other F&B outlets and departments
Supporting and/or participating in internal and external events at Shaughnessy Golf and Country Club
Always presenting a clean and professional appearance
Performing additional duties as assigned by any member of the management team

Qualifications:

Minimum of one year's bartending experience in fine dining or casually elegant upscale environment
Vast knowledge of alcohol beverages and drink recipes; wine and beer knowledge are an asset
Attention to detail, speed and accuracy in performing job functions
Ability to remain calm and resolve problems using good judgment
Ability to follow directions thoroughly and work efficiently under pressure
Ability to understand a member's/guest's service needs
Ability to maintain confidentiality of member information
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