Cook - Cambridge, Canada - FOUR POINTS BY SHERATON CAMBRIDGE/KITCHENER

FOUR POINTS BY SHERATON CAMBRIDGE/KITCHENER

Verified Company

Cambridge, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We are currently looking for an experienced Cook for the Four Points by Sheraton Cambridge -Kitchener

Summary of Responsibilities:

Cooking and managing breakfast/dinner service and assisting with lunch service.
Setting up and cleaning down the kitchen after breakfast
Ensure the kitchen is kept clean and hygienic at all times
Prepares and plates dishes for service, observing the Chef's recipes and predetermined portion sizes
Works as part of the culinary team to produce high quality dishes consistently and quickly
Supports rest of the culinary team to ensure topquality service
Assists in food tracking and control as requested by the Chef
Properly labels, stores and rotates food items to prevent excess waste
Monitor and communicate to manager and food inventory levels
Maintain Health and Safety to NB Health standards by keeping the whole kitchen area clean and organized

Qualifications:

High School diploma
Safe Food Handling Certification
Successful completion of Culinary Red Seal is an asset
Minimum of 5 years first cook experience in a fast paced hotel restaurants
WHMIS training

Physical Aspects of Position:

Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.

Work Environment:
Exposure to kitchen equipment; large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers

Job Types:
Part-time, Permanent

Experience:

- cooking: 1 year (preferred)

Licence/Certification: