restaurant manager - Burlington

AMK Global is looking for an experienced Restaurant General Manager to take full ownership of one or more locations in Hamilton. · Run the daily operations of a high-volume fine-dining restaurant · Hire, train, and lead managers and staff · ...

El restaurateur gerente es responsable de la gestion general del restaurant. · ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

We are seeking a dedicated Restaurant Supervisor to oversee mostly afternoon and evening shifts in our fast-paced dining establishment. ...

We are looking for an experienced Restaurant General Manager to take full ownership of one or more locations in Hamilton. This is a hands-on role for someone who can lead teams, manage operations and numbers, and work confidently without needing a rulebook for everything. · ...

A restaurant assistant manager is responsible for balancing cash and completing balance sheets, conducting performance reviews, cost products and services. They also organize and maintain inventory, ensure health and safety regulations are followed. · ...

An assistant manager for a restaurant with experience in cash handling and customer service. · Balance cash and complete balance sheets,cash reports and related forms. · Conduct performance reviews. · ...

We are hiring a Restaurant Manager to ensure our restaurant runs smoothly. The candidate will be responsible for managing the bar, inventory management and maintaining operational excellence. · Responsibilities include ensuring the restaurant is fully staffed at all times and cre ...

This is a restaurant manager position with responsibilities including determining services to be offered and implementing operational procedures, balancing cash and completing balance sheets, conducting performance reviews, etc. · ...

No information available for this section. · ...

Languages: English. · Education: College/CEGEP. · Experience: 1 year to less than 2 years. · ...

Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints o ...

++ Analyze budget to boost and maintain profits · Develop budget to determine food costs · Evaluate daily operations+ · ...

Analyze budget to boost and maintain the restaurant's profits, · Develop budget to determine cost of food, ingredients, · alcohol, kitchen and cleaning supplies. · ...

A restaurant manager is needed for a permanent position. The ideal candidate will have a bachelor's degree and at least 7 months of experience. · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize ...

The restaurant manager is responsible for the overall operation of the food service establishment. They plan and organize daily operations, determine type of services to be offered and implement operational procedures. · ...

· Manage events · Evaluate daily operations · Plan and organize daily operations · ...

+ Job summary: The position involves overseeing staff performance, recruiting staff, setting schedules, supervising staff and training them. + Responsibilities: · Monitor staff performance · Recruit staff · Set staff work schedules · Supervise staff · ...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. · Leading restaurant operations to deliver high-quality seafood and beverage service while maximizing guest satisfaction · ...