food inspector - Fernie, Canada - TIM HORTONS

Description

• Education:
• Expérience:

Education

• College/CEGEP

Tasks

• Investigate outbreaks of diseases and food poisoning
• Provide information/training to employers, employees and general public
• Collect samples of materials for analysis
• Inspect spills of hazardous chemicals or products
• Inspect workplaces for safety or health hazards
• Investigate workplace accidents or illnesses
• Develop and implement health and safety plans
• Ensure health and safety regulations are followed
• Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed

Computer and technology knowledge

• MS Excel
• MS PowerPoint
• MS Word
• Tablet computer

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Ability to distinguish between colours
• Sound discrimination
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Team player

Experience

• 1 to less than 7 months

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week