line cook - Banff, Canada - The Juniper Hotel & Bistro

    The Juniper Hotel & Bistro
    The Juniper Hotel & Bistro Banff, Canada

    4 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 year to less than 2 years

      • Work setting

    • Restaurant
    • Staff accommodation available
    • Hotel, motel, resort

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Clean kitchen and work areas
    • Sanitize and wash dishes and other items by hand
    • Operate dishwashers to wash dishes, glassware and flatware

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week