- Diverse culinary environments: banquet service, gastro‑pub, fine dining, and café‑style outlets.
- Opportunities for career progression within the resort and the broader hospitality industry.
- A collaborative, creative, and positive work culture where your passion for food shines; certified as a Great Place To Work in 2025.
- Self‑starters who can manage tasks and varying business volumes in the kitchen.
- Culinary professionals and talent new to the industry who are passionate about food and guest experience.
- Leaders who foster teamwork and uphold health and safety standards.
- Individuals with experience in kitchen operations, collaborating on menu design, menu execution, pricing, and vendor management, food preparation and food presentation.
- Red Seal Certification or Culinary Arts training is an asset.
- Food Safe Level 1 required (Level 2 is a plus).
- A positive attitude and adaptability to varying business volumes.
- Winter/Summer Season Lift, Trail and Golf passes
- Initial entitlement to three weeks of paid vacation
- Benefits plan and additional wellness components, including Health Spending Account and EFAP
- Participation in our RRSP and matching DPSP programs
- Company supported training and professional development opportunities
- Dining discounts within our hotel & Resort‑owned outlets
- Retail discounts in our Resort‑owned outlets
- Friends and family rates at the Sun Peaks Grand Hotel
- Reciprocal programs with partnering ski areas & hotels
- Eligibility for our 'Pay for Performance' incentive bonus program (after qualifying period), awarded to top performers
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We are recruiting a Jr Sous Chef to join our fast-paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests.We are looking for someone who shows dedication to a creative and positive work environment and foste ...
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We are looking to recruit Line Cooks for the upcoming season.The environment is bustling as three (3) kitchens within the property provide complete food and beverage services to our local, hotel and business guests. · This role offers every opportunity to continue developing a ca ...
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Job Type: Full-Time · Wage Range: $63,606 to $71,555 per year · The Gateway to Your Future · It's the Chef who brings the soul to the kitchen and the plate. If you have a passion for creating memorable food and understand what it takes to lead a culinary team, we want to hear fr ...
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The Shores Retirement Residence is seeking an Executive Chef who understands the impact of quality cuisine on resident happiness and well-being. The successful candidate will create a sense of home through every dish and elevate food offerings to ensure a consistently high standa ...
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We are seeking a dynamic and passionate Sous Chef to join our culinary team. In this you will support the Head Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, · and maintaining a lively, efficient work environment.Assist the Head Ch ...
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Salmon Arm, British Columbia1 month ago
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Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work site environment · Noisy · Odours · H ...
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· Description · Position at Chances · Job Type: Full-Time · Salary: $64,000.00 per year · The Gateway to Your Future · We are seeking an experienced Chef to join our culinary team at Chances Casino Signal Point, Williams Lake. · It's the Chef who brings the soul to the kitchen ...
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The restaurant supervisor is responsible for overseeing the daily operations of a restaurant. This includes managing staff, maintaining quality control standards, and ensuring that food and service meet expectations. · Establish methods to meet work schedules ...
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Sun Peaks Culinary - Sun Peaks Resort
Description
Are you passionate about food and ready to take your culinary career to new heights? Do you thrive in a fast‑paced kitchen and dream of working in a stunning mountain setting? If you also love skiing, snowboarding, or simply being part of an active outdoor lifestyle, Sun Peaks Resort is calling your name.
We're looking for industry professionals at all levels—from Culinary and Food & Beverage Leaders to Line Cooks—to join our dynamic team.
With multiple outlets ranging from elevated dining experiences to casual cafés and multi‑venue operations, this is your chance to grow your skills and advance your career in one of Canada's most beautiful resort destinations.
All roles in these teams require a physical presence at the designated location.
Compensation Information: A range of compensation depending on the role, from frontline to leadership. This is a talent pool posting and an opportunity to join our list of candidates – we hire on an ongoing permanent and seasonal basis.
Why Sun Peaks?
What We're Looking For:
The Perks And Benefits You'll Get To Enjoy
Ready to make the move?
Apply today and start your journey to work, live, and play where you belong—at Sun Peaks Resort.
Why join us?
We are Canada's second‑largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.
Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That's why we invest in the employee experience, to ensure everyone can be at their best and live our values.
No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you'll get to feel part of our special community right away. You and your wellbeing matter to us; you'll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.
We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.
We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.
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Junior Sous Chef
Only for registered members Sun Peaks Mountain
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Line Cook
Only for registered members Sun Peaks Mountain
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Mantles F&B Supervisor
Only for registered members Sun Peaks Mountain
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Back of House
Full time Only for registered members Kamloops
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Executive Chef
Only for registered members Kamloops
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Executive Chef
Only for registered members Salmon Arm
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Chef - Barside Lounge
Only for registered members Kamloops
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Chef - Barside Lounge
Full time Only for registered members Kamloops
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Kitchen Manager/Chef
Only for registered members Kamloops, BC VH T
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1st Cook
Part time Only for registered members Kamloops
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1st Cook
Only for registered members Kamloops
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Executive Chef
Only for registered members Kamloops, British Columbia
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Line Cook
Only for registered members Kamloops, BC VH T
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Sous Chef
Only for registered members Kamloops, BC VC B
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Kitchen Supervisor
Only for registered members Kamloops
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Line Cook and Prep Cook
Only for registered members Kamloops, BC VB M
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Executive Chef
Only for registered members Salmon Arm, British Columbia
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restaurant supervisor
Only for registered members Kamloops
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Head Chef
Only for registered members Salmon Arm, BC
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Chef
Only for registered members Kamloops, BC
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restaurant supervisor
Only for registered members Kamloops
