Food Service Supervisor - Brampton, Canada - Tim Horton's
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Coffee shop
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision:
- 510 people
Security and safety:
- Bondable
Transportation/travel information:
- Own transportation
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Tight deadlines
- Standing for extended periods
- Physically demanding
Personal suitability:
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Government programs:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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